There's nothing I like more than a bowl of hot soup in the winter time. It's the ultimate comfort food. It's also a great way to get some extra vegetables in. This soup is made entirely of vegetables. It says "creamy" in the title, but there is no cream in it. The thick and creamy part comes from pureeing the vegetables.
This dish is quick, easy, healthy, and perfect for a cold winter's day. Click the title of this post or the "read more" link to see the recipe.
In any case, now that my report cards are done for another term, I'm feeling a bit more relaxed, and I've been slowly getting back to the kitchen. As I've been rediscovering my love of cooking with fresh, local ingredients, I've been thinking I should probably start documenting these recipes again. After all, that's what this blog is all about: a chance for me to keep track of the healthy meals I learn to make.
(Read more by clicking the link or title of this post)
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I started this blog after deciding to give up on fad diets, listening to “experts,” counting calories,
measuring, logging, depriving, bingeing, and feeling guilty. All of that only served to make me
bigger, unhealthier, and unhappy. I finally decided to keep it simple: listen to my
own body and eat real food. I
started cooking with ingredients as close to nature as possible and one year later I
feel healthier and happier. I love food and I love cooking it. This blog is an ongoing collection of my new
and favorite recipes. Some, I’ve made
up, but most are inspired by what I see online. Feel free to browse, follow, and leave a
comment! Thanks for reading!
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