It's been a while since I've posted and with good reason. I was in Cuba!!! It was great to get away for the March break, and I thoroughly enjoyed the sun and sand. What wasn't great was....the food. It's true when they say that people don't vacation in Cuba for the food. The beaches are the most beautiful I've ever seen, and the people are super awesome. But the food is....well...whatever. Let's just say thank goodness for the eggs. (And chickpeas)
In honor of eggs, I've got a quick and filling breakfast idea for you today. The whole thing takes less than 10 minutes to come together. It's filling, it's healthy, and it's damn tasty. Check it out by clicking the title of this post or the "read more" link.
Subscribe to my Blog!
Enter your email address below to receive notification of new content.
I started this blog after deciding to give up on fad diets, listening to “experts,” counting calories,
measuring, logging, depriving, bingeing, and feeling guilty. All of that only served to make me
bigger, unhealthier, and unhappy. I finally decided to keep it simple: listen to my
own body and eat real food. I
started cooking with ingredients as close to nature as possible and one year later I
feel healthier and happier. I love food and I love cooking it. This blog is an ongoing collection of my new
and favorite recipes. Some, I’ve made
up, but most are inspired by what I see online. Feel free to browse, follow, and leave a
comment! Thanks for reading!
Follow Me on Pinterest!