Thank goodness Spring has finally sprung! I never thought I would see the day when I would be running to the nursery to buy a cartload of baby seedlings, itching to transplant them into my own garden. But that's exactly what I did last weekend. I, like so many other home gardeners, couldn't wait until Mother Nature decided to play nice and give us all the go-ahead to start our planting.
If you have been following this blog for a while, you'll know that last year I got into vegetable gardening...just baby steps really. And I would still definitely call myself a newbie. I'm still learning, but I'm so excited to begin my second season of food production.
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I started this blog after deciding to give up on fad diets, listening to “experts,” counting calories,
measuring, logging, depriving, bingeing, and feeling guilty. All of that only served to make me
bigger, unhealthier, and unhappy. I finally decided to keep it simple: listen to my
own body and eat real food. I
started cooking with ingredients as close to nature as possible and one year later I
feel healthier and happier. I love food and I love cooking it. This blog is an ongoing collection of my new
and favorite recipes. Some, I’ve made
up, but most are inspired by what I see online. Feel free to browse, follow, and leave a
comment! Thanks for reading!
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