This was perhaps my favourite dish while traveling through Portugal, and one of the first ones I wanted to learn how to make. It's another simple dish, (aren't all the best dishes really simple after all?) made with shreds of salted cod, scrambled eggs, and potatoes. While I was in Portugal I heard it being referred to as the ultimate Portuguese comfort food. In any case, I loved it!
To see the recipe, click the title of this post or the "read more" link.
sampled a lot of them. A lot! And I also took a bunch of cooking classes so that I could learn how to make all of the wonderful food I got to eat. It was such a fun experience and I can't wait to try out all of the recipes.
In the meantime, click the title of this post or the "read more" link to see some photos of just some of the amazing Portuguese and Spanish cuisine I enjoyed during my vacation. Enjoy!
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I started this blog after deciding to give up on fad diets, listening to “experts,” counting calories,
measuring, logging, depriving, bingeing, and feeling guilty. All of that only served to make me
bigger, unhealthier, and unhappy. I finally decided to keep it simple: listen to my
own body and eat real food. I
started cooking with ingredients as close to nature as possible and one year later I
feel healthier and happier. I love food and I love cooking it. This blog is an ongoing collection of my new
and favorite recipes. Some, I’ve made
up, but most are inspired by what I see online. Feel free to browse, follow, and leave a
comment! Thanks for reading!
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