A couple of posts back I wrote about making my own breadcrumbs. (See that post HERE).
This is why I needed the breadcrumbs: to make these crunchy baked summer squash fries. Click on the title of this post or the “read more” link to find out how to make them yourself.
Anyway, here is another way to use up your summer squash. Chop them up into sticks, cover them in an egg/flour batter, coat with breadcrumbs, and bake them. They are crispy on the outside and soft on the inside. You can season them with a bit of salt and they are a great substitute for traditional French fries. I found dipping them into a little bit of pure honey to be very tasty. But you can play around with different sauces or just leave them plain.
Here’s the step by step guide.
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