It must be the Italian in me, but I love the pairing of cantaloupe and prosciutto together. I think it's the combination of the sweetness from the melon and the saltiness of the meat. I also really like the fact that together, they make a quick, tasty, and healthy snack.
Prosciutto and melon are a common component of antipasto plates. Click the title of this post or the "read more" link to find out more.
Sweetness is not the only thing you can get from a freshly cut cantaloupe melon. Click the title of this post or the "read more" link to find out what makes the cantaloupe an amazing fruit.
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I started this blog after deciding to give up on fad diets, listening to “experts,” counting calories,
measuring, logging, depriving, bingeing, and feeling guilty. All of that only served to make me
bigger, unhealthier, and unhappy. I finally decided to keep it simple: listen to my
own body and eat real food. I
started cooking with ingredients as close to nature as possible and one year later I
feel healthier and happier. I love food and I love cooking it. This blog is an ongoing collection of my new
and favorite recipes. Some, I’ve made
up, but most are inspired by what I see online. Feel free to browse, follow, and leave a
comment! Thanks for reading!
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