I’ve done a few different variations of wraps with my homemade tortillas and hummus. The thing I like most about them is you can really add anything to it to make a quick, healthy meal. Here’s another one that I like. Keep reading. |
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The result were tasty and very crispy chips that are perfect for dipping in some homemade hummus or salsa. LOVE!
So I was thrilled to see this super easy recipe for homemade tortillas that only use 4 ingredients: Whole wheat flour (I use organic), avocado oil, salt, and water. That's more like it. You can find the original recipe HERE. Not only is this recipe made with a small number of simple ingredients, but all up, it only takes about 45 minutes to make a batch of 12 of them. (That includes time to make the dough, let it sit, roll it out, and cook each tortilla). Not much of a time commitment if you ask me. And they are much cheaper in the end because even though you might have to spend a fair bit on organic whole wheat flour and avocado oil, each will go a long way. I've already made 4 different batches of this recipe and I'm still on the same bag of flour, and bottle of oil.
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I started this blog after deciding to give up on fad diets, listening to “experts,” counting calories,
measuring, logging, depriving, bingeing, and feeling guilty. All of that only served to make me
bigger, unhealthier, and unhappy. I finally decided to keep it simple: listen to my
own body and eat real food. I
started cooking with ingredients as close to nature as possible and one year later I
feel healthier and happier. I love food and I love cooking it. This blog is an ongoing collection of my new
and favorite recipes. Some, I’ve made
up, but most are inspired by what I see online. Feel free to browse, follow, and leave a
comment! Thanks for reading! Follow Me on Pinterest!
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