Today was the first day back to school, so it's back to work for me! I am happy to be back to a routine, and the job that I love, but I am very sad to say goodbye to the summer. Of course I'm sad not to have my days free to whatever anymore. But more than anything, I'm sad that the end of summer, means that the season of fresh, garden food is coming to an end.
But I'm determined to keep up the "close to nature" eating habits that I've adopted over the summer. And the best way to do that is to freeze the vegetables that are around while they're still available.
Click the title of this post or the "read more" link to see some simple methods.
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I started this blog after deciding to give up on fad diets, listening to “experts,” counting calories,
measuring, logging, depriving, bingeing, and feeling guilty. All of that only served to make me
bigger, unhealthier, and unhappy. I finally decided to keep it simple: listen to my
own body and eat real food. I
started cooking with ingredients as close to nature as possible and one year later I
feel healthier and happier. I love food and I love cooking it. This blog is an ongoing collection of my new
and favorite recipes. Some, I’ve made
up, but most are inspired by what I see online. Feel free to browse, follow, and leave a
comment! Thanks for reading!
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