A couple of posts back I wrote about making my own breadcrumbs. (See that post HERE). This is why I needed the breadcrumbs: to make these crunchy baked summer squash fries. Click on the title of this post or the “read more” link to find out how to make them yourself. |
0 Comments
|
Subscribe to my Blog!
Enter your email address below to receive notification of new content. About Me
I started this blog after deciding to give up on fad diets, listening to “experts,” counting calories,
measuring, logging, depriving, bingeing, and feeling guilty. All of that only served to make me
bigger, unhealthier, and unhappy. I finally decided to keep it simple: listen to my
own body and eat real food. I
started cooking with ingredients as close to nature as possible and one year later I
feel healthier and happier. I love food and I love cooking it. This blog is an ongoing collection of my new
and favorite recipes. Some, I’ve made
up, but most are inspired by what I see online. Feel free to browse, follow, and leave a
comment! Thanks for reading! Follow Me on Pinterest!
Archives
February 2016
Categories
All
|