In my last posting, I wrote about making a whole roast chicken in the crock pot. See the post HERE. I have since begun to find ways of using up that whole chicken. Here is one way to use it: in a tasty chicken salad, perfect for wraps! Click the title of this post or the “read more” link to find out more. |
In addition to the chicken, this recipe makes use of fresh vegetables from the farmer’s market, organic raisins, fresh herbs, and homemade mayonnaise. To learn how to make a really easy 4-ingredient homemade mayonnaise, click HERE.
This chicken salad would be perfect for wraps, and of course, that’s what I used it for, using my own homemade tortillas. For instructions on making your own whole wheat tortillas, click HERE.
Roast Chicken Salad Makes about 2 cups Ingredients:
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