In my last posting, I wrote about making a whole roast chicken in the crock pot. See the post HERE. I have since begun to find ways of using up that whole chicken. Here is one way to use it: in a tasty chicken salad, perfect for wraps!
Click the title of this post or the “read more” link to find out more.
In addition to the chicken, this recipe makes use of fresh vegetables from the farmer’s market, organic raisins, fresh herbs, and homemade mayonnaise. To learn how to make a really easy 4-ingredient homemade mayonnaise, click HERE.
This chicken salad would be perfect for wraps, and of course, that’s what I used it for, using my own homemade tortillas. For instructions on making your own whole wheat tortillas, click HERE.
Roast Chicken Salad
Makes about 2 cups