Scrambled eggs are my go-to breakfast when I need something quick, filling, and healthy. Here I chose to keep it simple with a couple of eggs scrambled alongside fresh blueberries. Well, at least they were fresh when I froze them over the summer. They still taste like they were just picked! So much better than buying them in the grocery store. Produce in the grocery store is often, at best, at least a week old. These blueberries were frozen right after they were picked, and it has been proven that quick frozen fruit provides the same nutritional value as fresh. Yay frozen fruit!
If you've ever wondered how to make the perfect scrambled eggs, check out a tutorial by the Master Chef himself, Gordon Ramsay. Click the title of this post or the "Read More" link to see the video.
I prefer not to add crème fraîshe to my scrambled eggs, because, by following Gordon's technique of adding heat, then removing heat, then adding heat again, I find the eggs to be creamy enough. Or maybe it's because these eggs are fresh from the farm. Who knows? In any case, check out Gordon's tutorial for making perfect scrambled eggs.
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I started this blog after deciding to give up on fad diets, listening to “experts,” counting calories,
measuring, logging, depriving, bingeing, and feeling guilty. All of that only served to make me
bigger, unhealthier, and unhappy. I finally decided to keep it simple: listen to my
own body and eat real food. I
started cooking with ingredients as close to nature as possible and one year later I
feel healthier and happier. I love food and I love cooking it. This blog is an ongoing collection of my new
and favorite recipes. Some, I’ve made
up, but most are inspired by what I see online. Feel free to browse, follow, and leave a
comment! Thanks for reading!
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