Here's a quick, light, easy, healthy, and tasty salad for you. I'm making use of the fresh greens that have been growing in my container garden. Normally, I'm not a salad person, only because I don't like buying heads of lettuce in the grocery store. They always taste so bland to me.
But not so with fresh garden greens. There is nothing quite like picking a few fresh leaves and eating them right away. They still have that fresh, earthy taste. And with a simple, homemade vinaigrette dressing like the one I have here, they taste even better!
Check it out by clicking the title of this post or the "read more" link.
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I started this blog after deciding to give up on fad diets, listening to “experts,” counting calories,
measuring, logging, depriving, bingeing, and feeling guilty. All of that only served to make me
bigger, unhealthier, and unhappy. I finally decided to keep it simple: listen to my
own body and eat real food. I
started cooking with ingredients as close to nature as possible and one year later I
feel healthier and happier. I love food and I love cooking it. This blog is an ongoing collection of my new
and favorite recipes. Some, I’ve made
up, but most are inspired by what I see online. Feel free to browse, follow, and leave a
comment! Thanks for reading!
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