I love a lot of things in life. I love my family, my job, I love to travel, I love sunshine, and I love music. I love God and I love my friends.
You know what else I love? I love when you putter around in the kitchen, throwing a bunch of ingredients together, and end up making the most amazing.dish.ever! Seriously, if I was a hash-tagging teenager I’d be saying #ah-mazing. #how’dshecomeupwiththat? #OMG. ###.
But I’m not a hash-tagging teenager. So I’ll just say, you gotta check out this recipe. #clickthetitleofthispostorthereadmorelink.
If you’re like me and you’re trying to stay away from any artificial sweeteners added into food products, you’ll probably want to choose plain, Greek yogurt. But that doesn’t mean you have to be stuck with a plain, boring, taste. By adding in your own natural sweeteners, you can enjoy great taste without loading up on the artificial stuff!
Try this simple variation:
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I started this blog after deciding to give up on fad diets, listening to “experts,” counting calories,
measuring, logging, depriving, bingeing, and feeling guilty. All of that only served to make me
bigger, unhealthier, and unhappy. I finally decided to keep it simple: listen to my
own body and eat real food. I
started cooking with ingredients as close to nature as possible and one year later I
feel healthier and happier. I love food and I love cooking it. This blog is an ongoing collection of my new
and favorite recipes. Some, I’ve made
up, but most are inspired by what I see online. Feel free to browse, follow, and leave a
comment! Thanks for reading!
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