It's gotten cold here in Southern Ontario all of a sudden. We've also had a flood of rain. Literally, streets have been flooded! But I guess I shouldn't complain too much. It's nothing like the dumping of snow that our friends in Calgary have gotten in the last few days! Seriously, snow??? In September????
Still, with the chillier temps it's a great time to enjoy a bowl of warm, hearty, chicken soup. I've already written about making roast chicken in the crock pot. I used some of the leftover chicken for this recipe as well as whatever vegetables I got from my garden and the farmer's market. I rounded out the meal with pot barley.
Click the title of this post or the "read more" link to see the process.
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I started this blog after deciding to give up on fad diets, listening to “experts,” counting calories,
measuring, logging, depriving, bingeing, and feeling guilty. All of that only served to make me
bigger, unhealthier, and unhappy. I finally decided to keep it simple: listen to my
own body and eat real food. I
started cooking with ingredients as close to nature as possible and one year later I
feel healthier and happier. I love food and I love cooking it. This blog is an ongoing collection of my new
and favorite recipes. Some, I’ve made
up, but most are inspired by what I see online. Feel free to browse, follow, and leave a
comment! Thanks for reading!
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