Remember that big bag of baby carrots and the humongous zucchini I got from the farm the other day? Here's a picture to refresh your memory.
Well today, the quest has started in trying to figure out what to do with all of this. I've got two recipes to share with you today. This post will be for these yummy zucchini and carrot muffins, and the next will be for zucchini fritters.
Zucchini and Carrot Muffins
Makes 12 muffins
**Preheat oven to 350degrees **
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