I was asked to make some appetizers for our family Christmas dinner, and decided to get festive with it. I saw each of these on Pinterest, so I didn't come up with them myself. But I thought I'd share the pics of how they all came together.
Click the title of this post or the "read more" link to see how I made these cute little olive penguins, pinwheel Christmas tree, and Christmas-themed antipasto skewers.
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I started this blog after deciding to give up on fad diets, listening to “experts,” counting calories,
measuring, logging, depriving, bingeing, and feeling guilty. All of that only served to make me
bigger, unhealthier, and unhappy. I finally decided to keep it simple: listen to my
own body and eat real food. I
started cooking with ingredients as close to nature as possible and one year later I
feel healthier and happier. I love food and I love cooking it. This blog is an ongoing collection of my new
and favorite recipes. Some, I’ve made
up, but most are inspired by what I see online. Feel free to browse, follow, and leave a
comment! Thanks for reading!
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