In my last post I admitted that I was digging into my Italian roots, which prompted my last recipe, Awesome Antipasto! Well, the Ital-fest continues, this time with a very light and tasty dessert. Like so many of my dessert recipes, this one is super easy to whip up.
It tastes just like you’re eating cheesecake, but without the heavy crust, extra sugar, and butter.
Click the title of this post or the “read more” link to see how it comes together.
And now for a simple, light dessert!
Makes one bowl. Each bowl serves one, so double ingredients accordingly.