It's no secret that I've been looking for all these new recipes, and interesting ways of using up my fresh garden vegetables. But sometimes I forget that the best way to enjoy them sometimes is to just roast them with a little bit of olive oil, some fresh herbs, and let their own natural flavours shine through. That's what I decided to do here. |
Roasted Summer Vegetables makes 1-2 servings Ingredients
Directions:
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