A few posts back I wrote about how my dad makes his own Parmesan cheese. I've been meaning to write part 2 of that blog post to show how he uses the leftover whey from making the Parmesan, to make homemade ricotta. It's a little late, but here it is. Click the title of this post, or the "read more" link to see how he makes this delicate cheese. |
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There are some interesting things to consider in this video. Like all things I watch, hear, or read, I'm not about to take every word as Gospel. It's important to think critically about the messages we get through any form of media. However, there are some aspects of what this woman says that I can attest to just through observations in my own life. Mainly, I do believe that as a society we are way over-prescribed, over-medicated, and super sanitized. I don't believe that is to our benefit at all. I think this video is worth a watch, if you've got about 20 minutes to spare. And while I'm not about to go as far as to stop showering, it's nice to know that my tendency to sometimes forgo a trip to the doctor and just "tough it out" a little bit, might not be such a bad thing after all. I'd love to hear your thoughts so please leave a comment below.
You can add them to sauces, salads, rice, stir fry, baked goods, desserts…I mean, the list is endless.
You can also use them to make this amazing dish! Click the title of this post or the "read more" link to find out how.
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I started this blog after deciding to give up on fad diets, listening to “experts,” counting calories,
measuring, logging, depriving, bingeing, and feeling guilty. All of that only served to make me
bigger, unhealthier, and unhappy. I finally decided to keep it simple: listen to my
own body and eat real food. I
started cooking with ingredients as close to nature as possible and one year later I
feel healthier and happier. I love food and I love cooking it. This blog is an ongoing collection of my new
and favorite recipes. Some, I’ve made
up, but most are inspired by what I see online. Feel free to browse, follow, and leave a
comment! Thanks for reading! Follow Me on Pinterest!
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